http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20060001858-A

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filingDate 2005-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e05bcf25d59383c0ca657708e0d3cc5
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publicationDate 2006-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20060001858-A
titleOfInvention Buckwheat leaf Kimchi for weight loss and its manufacturing method
abstract The present invention relates to kimchi for weight loss and a method for producing the same, wherein the anti-obesity dietary fiber is added, which is commonly used in the production of kimchi using cabbage kimchi, cabbage kimchi, and radish (radish). Kimchi for weight loss of the present invention is naturally fermented by adding persimmon leaf powder, buckwheat leaf powder, goji berry leaf powder, chicory leaf powder, chicory fiber (dietary fiber), etc. It is effective in improving metabolism and weight loss. Kimchi prepared using buckwheat leaves also has excellent effects on lipid metabolism improvement and weight loss.n n n For weight loss, kimchi, persimmon leaf, buckwheat leaf, goji leaf
priorityDate 2005-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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