http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050121082-A

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filingDate 2004-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2005-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20050121082-A
titleOfInvention Green tea extract having a improved taste and manufacturing method thereof
abstract The present invention relates to a green tea extract from which a substance showing a bitter or astringent taste without loss of catechins, which are bioactive substances, and a method of preparing the same. That is, the present invention relates to a green tea extract having no bitterness or astringent taste and having increased transparency, which reduces the rejection when drinking and a method of preparing the same.
priorityDate 2004-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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