| abstract |
The present invention is a method for extracting roe deer mushroom extract, and roe deer mushroom extracted by the above method, by adding 3.5 ~ 4.2 parts by weight of roe deer mushroom to 100 parts by weight of water to extract at a temperature of 91.5 ~ 96.5 ℃ A soluble solids, total phenolic content, crude protein, which relates to the extract of brown rice concentrate, fructooligosaccharide, honey, xanthan gum, vegetable cream, citric acid, mushroom flavor, refined salt, and purified water. In addition, by providing an optimum extraction condition in the electron donating ability, and also prepared from it, there is an excellent effect of providing porridge exhibiting the effect of preventing senile dementia. |