| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e178ff02b672e065caa1c0fda7081481 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 |
| filingDate |
2004-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c6aaefcac5c2265620e6ef85bee2c8b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a35bbe3f524357e6bd2804ff67ad10ed
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_91458c1077408dffe5c5ce6f76c068ac
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3cc027915f4d59f235c7d54e500bc087 |
| publicationDate |
2005-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20050115699-A |
| titleOfInvention |
Soy sauce containing a lotus root and method thereof |
| abstract |
The present invention relates to lotus root soy sauce and a method for manufacturing the same, and relates to lotus root soy sauce and a method for producing the same by mixing aged lotus root and salted or dried brine in a certain shape and aged for a certain period of time. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100866322-B1 |
| priorityDate |
2004-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |