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filingDate 2004-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2005-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20050112222-A
titleOfInvention The use of oat polysaccharide for depression of blood glucose
abstract The present invention relates to the use of oat bran concentrate oat protein polysaccharide for lowering blood sugar, extracting the oat bran concentrate at pH 5-7 using ethanol of 5-20% ethanol concentration at the extraction temperature 45 ~ 55 ℃ The oat protein polysaccharide in the form of a white powder obtained by lyophilization was used for the functional food material, thereby lowering blood sugar.
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