http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050111471-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a080729c77e575b898228dde12f592af http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6f7b83cfc1d17b3c2db18532e0a94182 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_808c139b440fd71d33ab46b459e76243 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6c7b21f8735574c94a6e94dd031dbc07 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A45D2034-005 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B43K24-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B43K7-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A45D34-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B43K29-20 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304 |
filingDate | 2004-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_280d959e2f7233b876e1e99a4c2ffe11 |
publicationDate | 2005-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20050111471-A |
titleOfInvention | The pharmaceutical preparation of minerals for food and its manufacturing process |
abstract | The present invention provides a liquid composition or powder composition of a mineral preparation for food additives, which has a very high absorption rate of minerals in the body, extremely dispersibility in liquid and long-term storage stability, and a food composition containing the liquid composition and powder composition, and the liquid composition. A method for producing a composition and a powder composition.n n n More specifically, a polyvalent metal compound and an amino acid, a liquid composition and a powder composition of a food additive mineral preparation containing an amino acid and an organic acid having a carboxyl group added thereto, and a food composition containing the same, and a polyvalent metal Process of mixing compound and amino acid, process of adjusting pH with organic acid, process of adjusting particle size of ultra fine particles, process of removing foreign matter, emulsifying with emulsifier, concentration process of manufacturing liquid contents by concentration, It relates to a liquid composition and a method for producing a powder composition comprising a powdering process of drying and powdering the contents of the liquid after the concentration process.n n n According to the present invention, a liquid composition and a powder composition of a mineral preparation for food additives containing 100% by weight of a polyvalent metal compound, 1 to 300% by weight of amino acids, 1 to 100% by weight of an organic acid, and 1 to 100% by weight of an emulsifier, if necessary. And a food composition containing the same. |
priorityDate | 2004-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 170.