| abstract |
The present invention relates to a method for preparing a hangover-relieving beverage using physiologically active substances such as antidiabetic, anticancer, droplet firefish, anti-arthritis, anti-pain, anti-tumor, protein breakdown, and antioxidant activity of the extract of Horseshoe Mushroom (Fomes Fomentarius) In particular, the present invention relates to a functional beverage production method characterized by improving hangover relief by using the extract of dried horseshoe mushrooms extracted with water or an organic solvent as a main ingredient. |