http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050105128-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b388b65988934242b230922d12cd5083 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2005-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b90ab598519ddbd67c98c0cd86ee0d2 |
| publicationDate | 2005-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20050105128-A |
| titleOfInvention | Spicy / Medium Grains, Vegetables Seasonings / Condiments Meat, Seafood, Vegetables, Seaweeds, Grains, Main Ingredients, Subsidiary Ingredients, Condiments, Seasonings, Assorted Meat, Seafood, Vegetables, Seaweed, Assorted Chuotang / Yukgaejang / Seolleongtang / Samgyetang / Baeksuk / Jukyu / Noodles / Cold Noodles / Kalguksu / Cham Noodle / Champon / Chinese Cabbage Kimchi Tofu Hot Pot / Tofu Mushroom Hotpot / Tofu Crunch Ham, sausage, fish cake, hot pot, stew and soup, bibimbap, stir-fried bibimbap, bibimbap noodle, homemade biscuits, miscellaneous vegetables and stir-fried rice, noodle, homemade biscuits and soup, buckwheat rice, various kinds of rice. |
| abstract | 1.Spicy / Smooth Grains & Vegetables Seasoning / Condiments Meat, Seafood, Vegetables (Vegetables), Seaweeds, Grains, Main Ingredients, Subsidiary Ingredients, Condiments, Seasoning Assorted, Uncooked Meat Seafood Seafood, Seafood, Vegetables · Seaweed ① Exposed, drained, chopped, Beef, Pork, Lamb, Chicken, Ogol, Turkey, Ostrich, Duck, Pheasant, Hen, Meat, Meat, Raw Beef Sashimi, Various Meat + ② Washing Trim, post-wash, chopped, squid, octopus, octopus, tsukumi, conch, abalone, ribs, sea cucumber, oyster, shellfish, mussel meat, shrimp, jellyfish, frozen meat, cod, dried, yellow, yellow / Start / put) / crab / tuna / lobster / seafood (boiled after various ingredients are boiled) + ③ chopped / green onions, washed clean, drained, seaweed / seaweed / triangle hair / agar / yellow head hair / Red-headed hair, forked bear, and various seaweeds (5 to 10 minutes before cooking) + ④ Remove heavy metal foreign substances Chopped small slices, carrots / potatoes / pumpkin, onions, radishes + ⑤small sliced / sliced onions, onions, sliced green onions / paprika / green peppers / green peppers / red peppers, small cuts / chapels, cabbages / red cabbages, bog / bean sprouts Radish / Mugwort / Young Sprout / Knee / Buttercup / Sesame Leaf / Sesame Leaf + ⑥ Greens / Sliced Matsutake / Mushrooms / Lozenges / Shiitake / Enoki / Various Edible Mushrooms and Mushrooms Chopped / Chosun / Bellflower / Fern / Doggy / Shiregi & Boiled / Young Chinese Cabbage / Young Radish / Chinese Cabbage / Fresh / Various Vegetables + ⑨Fried Meat / Various Meats / Royal / North Korean / Bone Broth / Meat / Water / Grains / Vegetables + Egg egg, chopped, ripened / mung, cabbage kimchi and fresh / cooked / sundae / dumpling / songpyeon-type / sundae / giblet / cooked-style marinated dumpling / Tofu / Tofu Tofu / Soft tofu / Tofu / Homemade bean sprouts / Eggs / Beans / Sweet potato vermicelli / Ham / Sausage / Fish paste / Ground bean / Soybean / Various ingredients + Spicy / medium grains / vegetables seasoning / seasoning / red pepper oil; Mashed garlic, crushed ginger, chopped, chives, green onions, leek, roasted sesame seeds, black pepper powder, bio fermented nucleic acid traces Add soybeans, vegetables, sea bream, seaweed, seaweed, sesame oil, cooking oil (fried), vinegar, lemon juice (bibim, stir-fried noodles, whole) ① ~ ⑨, ⑫, sesame oil, cooking oil, ②, ③, etc. Stir-fried ingredients and mix with seasoning / seasonings. + ⑬ Strong powder / gravity powder / force powder / boiling / wheat flour and wheat flour / buckwheat / acorn / turmeric / curry / soybean / potato / rice / buckwheat / 칡 / sweet potato / scallop / mussel / Kelp, seaweed, spinach, seaweed, vegetable, flour, wheat, buckwheat, acorn, soybean, potato, mussel meat, sea bream, powdered plain noodles, lactose noodles, all natural noodles, cold noodles, fried noodles, spaghetti, sweet potato / Steamed dumplings / dumplings / dumplings type pure convection / homemade navy / various noodles (seed of wheat, wheat flour, gravity, wheat flour) / Rice flour / brown rice / brown rice / glutinous rice / glutinous brown rice / red beans / green beans / kidney beans / black beans / various legumes / crude / sorghum / potato / bean sprouts / radish / cereals / vegetables / mussels / squid / octopus / octopus / Tsukumi, mussels, brown rice, green beans, oysters, green onion carrots, bean sprouts, radishes, green onions, sea vegetables, seaweed, buckwheat rice, various kinds of rice ① ~ ⑨, ⑫, sesame oil, cooking oil, ②, ③, boiling Stir-fried / ⑭ all together Small potato soup and Steamed Agu and Raw / Dried Flour, Loach Loach Soup and Sliced beef, pork, pork, meat, meat, meat, yellow meat, north meat and beef meat, meat, meat, various meat meat, yellow meat, meat, various meat meat, meat soup, seoltang, samgyetang Small cut, sundae / dumpling type sundae and Small cuts and giblets Chop, matured / yield, cabbage kimchi, tofu, soft tofu, hot pot and Tofu, Tofu / Soft tofu, Mushroom, Nabe and Cut, vermicelli, tofu, tofu, scalp and Ham, sausage, fish paste, hot pot and Assorted seafood hotpot and Dongguk / Tteokgalbi / Steak and Bandit / Dongtaejeon / Shiitake mushrooms / Vegetables / Zucchini / Various currents / Various sedimentation and Dynamic / cod / sea bream / fish hotpot / stew and Trout / Crab / Lobster and Tuna / Sashimi / Pork Cutlet and Beef / pork / lamb / chicken / Ogol chicken / turkey / ostrich / duck meat / pheasant meat / various ribs / various meat / squid / octopus / octopus / Tsukumi, sea cucumber, prawns, mussel meat / abalone / conch / shellfish / Cod, Crab, Lobster, Oyster, Seaweed, Seaweed, Various seaweeds, Various ingredients, Various seafood, Various kinds of meat, Seafood, Vegetables, Seaweeds, Cold and hot, Soup, Noodles, Cold noodles, Homemade nabe, Kalguksu / Ramen noodles / Udon noodles / Various soups Spicy / medium grains, vegetables, seasonings, condiments + Pungyan egg Spicy / medium grains / vegetables seasoning / seasoning champon and Bibimb noodles, noodles, cold noodles, kalguksu, homemade soup, various noodles Stir-Fried Bibimbap and Stir-fried, bibimbap, noodles, miscellaneous vegetables and Fried Rice and Soup, Rice, Noodles, Sweet Potato Noodles, Sujebi and Variety, Assorted, Meat, Seafood, Vegetables, Seaweed, Various Ingredients, Soup, Bath and Bibimb, Stir-Fry, Bibimb, Rice, Slushy Noodles and Beef Bone Soup, Soup, Various Hot Pots, Various Stew, Soup and Seolleongtang, Potato Soup, Meat Soup Samgyetang / Baeksuk / Red bean porridge / Zucchini porridge / Various porridge / Various soup / Boiled, buckwheat rice, noodles, soup, rice, soup, buckwheat rice (1, Fig. 1) |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100938677-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210047012-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100928711-B1 |
| priorityDate | 2005-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
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Total number of triples: 103.