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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2cfb047a56a7c3b259d407e6b1d08f9b
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/H04N23-57
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06V10-443
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06V40-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06V40-197
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
filingDate 2004-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d8845c66809cca351d701387c597e47
publicationDate 2005-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20050098335-A
titleOfInvention Garlic powder, composition using the garlic powder and producing method thereof
abstract The present invention discloses a garlic powder, a composition using the same, and a method of manufacturing the same.n n n Garlic powder manufacturing method according to the invention, comprising a heat treatment process for heating the peeled, washed garlic, forming a layer of ocher with a uniform thickness on the bottom surface of the container; Providing a first filter paper covering an upper surface of the ocher layer; Forming a garlic layer uniformly on an upper surface of the first filter paper; And a second filter paper covering the upper surface of the garlic layer to absorb moisture generated from the heated garlic.n n n Garlic powder manufacturing method according to the present invention is made of a simple process without expensive manufacturing equipment, and by using the loess which has good heat storage property and emits far infrared rays, the garlic can be heat-treated in a short time without carbonization, loss of the active ingredient Minimized, spicy and strong odor can be provided at a low price garlic powder.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101020449-B1
priorityDate 2004-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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