http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050096793-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0d02ebed1219e30a31ef3ec09f1002ff |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B42P2241-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G09F2005-045 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B42F13-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G09F5-04 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-68 |
filingDate | 2004-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9701b2cbe6259f83a1196113cbffc4a8 |
publicationDate | 2005-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20050096793-A |
titleOfInvention | The method of washing bacteria and the apparatus of supplying washing water |
abstract | The present invention relates to a sterile washing method and a sterile washing water supply device suitable for use in restaurants, hospitals, and the like, which are a public health problem. In the present invention, a concentrated solution of a weakly acidic sodium hypochlorite aqueous solution (effective chlorine concentration of 3,000 ± 1,000 ppm) of hydrochloric acid having a pH of 5 or more and less than 7 is diluted 30 to 100 times with tap water using a faucet, preferably pH 5.2 to less than 7, Preferably it is adjusted to an effective chlorine concentration of 30 ~ 100ppm in the range of 6.5 or less, characterized in that it is used as washing or sterilizing water as it is.n n n According to the present invention, sufficient hydrochloric acid and sodium chlorite or sodium hypochlorite, which are acceptable as food additives, are sufficiently diluted to 30 to 100 ppm in a pH range of pH 5 or higher, or pH 5.2 or higher, but lower than 7, preferably 6.5 or lower. As a safe and sterilizing sterilizing water, it can be easily sterilized and cleaned in restaurants, clinics and homes. |
priorityDate | 2004-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.