| abstract |
The present invention relates to a functional food composition having excellent antioxidant, anti-allergic rhinitis, anti-atopic dermatitis, anti-chronic asthma and anti-arthritis effect and a method for producing the same. The present invention relates to a functional food composition comprising a composition consisting of EGCG and vitamin C and one or more complex herbal extracts selected from the group consisting of green tea, ginseng, pine needles, bilberry, bilberry and aloe vera. In addition to having excellent antioxidant activity, the composition has been shown to contain antiallergic rhinitis, anti-atopic dermatitis, anti-asthmatic and anti-asthmatic and anti-asthmatic, anti-allergic rhinitis. Functional food preparations useful as functional foods and food additives, having been shown to exhibit arthritis effects. |