http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050093481-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_34c91734d343678bdb08a5de90af88a8
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/E01D11-04
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/E01D21-105
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J5-10
filingDate 2004-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b92f7ec1b92b66312ab55bfd40216288
publicationDate 2005-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20050093481-A
titleOfInvention Food storage ware
abstract The present invention relates to fruit vegetables and food storage containers, and more particularly, environmental hormones such as dioxin and the like are not released from fruit and food storage containers, and can maintain the taste and freshness of foods such as fruits and vegetables and kimchi for a long time. It relates to a food container capable of extending the storage period.n n n An object of the present invention is not only to achieve a long period of taste and freshness of the food stored in the fruit and food storage container and storage period, but also to prevent the generation of compounds such as dioxins in the storage container and food In providing a storage container.n n n In order to realize the above object, the present invention is a food storage container for injection molding PP or PE resin to produce a predetermined form,n n n When the injection molding of the PP or PE resin, the powder is also bio-ceramic additives pulverized to 500-700mesh is characterized in that the injection molding by adding a lot in the case of high breathability and low in case of low breathing in accordance with the respiratory properties of the food to be stored .
priorityDate 2004-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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