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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109
filingDate 2004-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3cc9d9bca4d1d34a8f829677c8f52e67
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publicationDate 2005-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20050087591-A
titleOfInvention Red ginseng noodle
abstract The present invention relates to red ginseng ramen, characterized in that the red ginseng is added to the noodle soup in powder form, added to the soup in pieces, or added as extract liquid.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101723614-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101494383-B1
priorityDate 2004-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 34.