| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7b970fdba92082b44d5ed12aaad355f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c5896464acd92fa2f2760b8c55d463da |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D311-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D311-62 |
| filingDate |
2004-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ff9d4b48262f6fb74ba9b8b86bece65
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_32698409d4b62fe816c072e730769cf3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dabea9ed1db2f43395aacb012a8aa1b3 |
| publicationDate |
2005-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20050079431-A |
| titleOfInvention |
Method for separating an oligomeric proanthocyanidins from an extract of wild grape seeds |
| abstract |
The present invention relates to a method for separating proanthocyanidin oligomers from extracts of wild grapes, and more specifically, after extracting hot water using a mixed solvent of alcohol and water after fine grinding of wild grapes, to purify high purity antioxidants. The present invention relates to a method for separating proanthocyanidin oligomers from extracts of the melanocytes economically and rapidly by applying column chromatography packed with a macroabsorbent resin.n n n According to the method of the present invention, antioxidants can be separated from the melon seeds with high purity and high yield, and the separated antioxidants are functional foods containing a multifunctional natural antioxidant that prevents rancidity and aging of foods caused by free radicals or It can be usefully used as an additive of food. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102924422-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109156564-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102924422-B |
| priorityDate |
2004-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |