http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050079174-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/H01L21-67242
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/H01L21-67092
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-50
filingDate 2004-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d96c50caff4aafcc040cc9e7d9ede8de
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7da48b9bffd117f3fca0aedbdfe1c841
publicationDate 2005-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20050079174-A
titleOfInvention Liquid detergent composition for kitchen
abstract The present invention relates to a dishwashing liquid detergent composition excellent in sterilization and deodorizing effect. The present invention is a liquid detergent composition for kitchen, 0.1 to at least one organic acid selected from the group consisting of benzoic acid (saliclic acid) and sorbic acid (sorbic acid) as a bactericidal deodorant with respect to 100 parts by weight of the total detergent composition It provides 10.0 parts by weight, 0.005 to 5.0 parts by weight of urea peroxide, and provides a kitchen liquid detergent composition having a pH of 4 to 8. Accordingly, the present invention sterilizes microorganisms that can harm hygiene, especially in the kitchen, E. coli, food poisoning bacteria, bacterial dysentery, salmonella and the like, and removes fishy fishy smell of dishcloth, scrubber, tableware, and smell of kimchi. And the deodorizing effect is excellent and has the effect of further improving the cleaning power by removing the stain of the tableware.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101344061-B1
priorityDate 2004-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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