http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050078504-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_28a0211513dccfa22afeeb3fda56121b |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-11 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 |
| filingDate | 2004-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d5fd476bb028cc0bb8827bc1cf0a7e47 |
| publicationDate | 2005-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20050078504-A |
| titleOfInvention | Laver and the manufacture method to have dha ingredient |
| abstract | The present invention relates to a seasoning laver containing DHA ingredients and a method for manufacturing the same, which can be ingested together with laver DHA ingredients having beneficial effects on the human body, which helps a lot of nutrition for brains of growing children and adolescents. Furthermore, the present invention relates to seasoned seaweed containing DHA ingredients and a method for producing the same, which can promote public health. In the present invention, in the seasoning laver cooked to eat the dried laver on the fly, the dried laver is prepared by mixing a predetermined amount of cooking oil and liquid DHA, a predetermined amount of salt to the mixed oil-coated fat and oil layer) The sprayed salt layer was included, and the mixed oil of the holding layer was composed of 70 wt% to 90 wt% of edible oil, and 10 wt% to 30 wt% of DHA was mixed, and the salt layer was 1 wt% to 7 wt%. Characterized by spraying the salt. |
| priorityDate | 2004-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.