http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050075162-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a72e73daeeafcc4cfa557b10a45a010a |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-032 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-7042 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-7052 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-7044 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2004-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea58380028451da76f6c1308fe56caa1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c855a1e5662bbbbdfc443b2d5b37512 |
| publicationDate | 2005-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20050075162-A |
| titleOfInvention | Functional beverage composition containing water-soluble chitosan |
| abstract | The present invention relates to a functional beverage composition containing fractional water-soluble chitosan. More specifically, in a chitosan-containing beverage, 0.01 to 1.5 parts by weight of fractional water-soluble chitosan having a number average molecular weight of 15 to 200,000 based on 100 parts by weight of the beverage, Fraction water-soluble comprising 0.01 to 0.05 parts by weight of corbic acid, 0.005 to 0.01 parts by weight of vitamin B1, 0.001 to 0.003 parts by weight of vitamin B2, 0.001 to 0.002 parts by weight of vitamin B6, 0.005 to 0.01 parts by weight of citric acid and 0.1 to 2 parts by weight of aspartic acid A chitosan-containing functional beverage composition. In particular, the fractional water-soluble chitosan-containing functional beverage composition of the present invention can be stored for a long time due to the antimicrobial inherent antimicrobial activity when prepared as a fermented beverage, the aroma of chitosan is reduced due to the auxiliary component to improve the aesthetics as well as to enhance the human physiological activity and It shows the effect of hangover relief. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101028741-B1 |
| priorityDate | 2004-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.