http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050070881-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_465119d785dacc47e2d73f9e240ee0cf |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-214 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-32 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00 |
| filingDate | 2003-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88443830d7aca94309862c7b61dc2d0f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_85eb4057b55bd7991f2213f0f9ba9871 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac9ab1d6af924356937eae76c03f81c5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_43bee3ca3f8390023e7ff273ba506e79 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06f92914a2f7735aef10c0eb5efc82e1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_953bc4c3bf6ba24dcc0c4fb2e482717e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ddcb2ef6e1cf16f61581b0e5b3c95100 |
| publicationDate | 2005-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20050070881-A |
| titleOfInvention | Granule-type grape tea and manufacturing process of the same |
| abstract | The present invention relates to a grape granule tea and a method for manufacturing the same, while granulating the grape juice concentrate to maintain the taste, aroma and nutritional properties of the grape intact, while packaging easy and easy to use, while granulating the grape juice concentrate In addition, by adding and mixing flavonol, an antioxidant extracted from the remaining grape leaves after processing the grape juice, grapes can enhance the anti-cancer activity upon ingestion and are useful resources and are not utilized properly. It was made to use the park properly so that it could contribute to the income increase of the farmers and the public health.n n n Grape granular tea according to the present invention is 530-590 g of anhydrous crystalline glucose, 170-190 g of sugar, vitamin 3.8-4.7 g, citric acid 4.4-5.3 g, natural grape pigment 35- with respect to 100 ml of 30-65 ° brix grape juice concentrate. It is prepared by adding 43g, grape flavor powder 36-44g, or by mixing 1-10% by weight of the grape leaves extract with respect to 100% by weight of the grape granule tea thus prepared.n n n According to the present invention, the granules of grape juice concentrate have the advantage that the flavor, flavor and nutrients of grapes are preserved as they are, and packaging is easy and easy to use. As the added flavonol component is added, the antioxidant activity is further enhanced, thereby enhancing the anticancer activity upon ingestion.n n n In addition, by extracting antioxidants using grape leaves discarded after grape processing in the grape farm, it is possible to contribute to the income increase of the grape farm and the public health. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100762498-B1 |
| priorityDate | 2003-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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