http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050068559-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3df26a4f1113ee584fd7f82aa7095fec |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D2221-06 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 |
| filingDate | 2003-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f8b56dd1b2e5ea70e3be13c60cda4f51 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1056649e740b5e7b98e012084a0f8db http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e15c5e7590ee0030baed6639935f4834 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b346759ad0c17cb4e5b430a0c506185 |
| publicationDate | 2005-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20050068559-A |
| titleOfInvention | Concentrated hydrolysate of clotted blood and method for preparation thereof |
| abstract | The present invention comprises a pretreatment step of mixing the purified salt and water to the raw material precursor; Heat-treating the pretreated pretreatment, crushing the coagulated product obtained by the heat treatment, and then decomposing the proteolytic enzyme; High temperature treatment of the obtained digested product to inactivate the enzyme and then filtering it; Method for producing an advanced hydrolyzate concentrate comprising the step of adding a phosphate after mixing and concentrating the purified salt, starch syrup and phosphate to the obtained filtrate, or by mixing and concentrating the purified salt and syrup to the obtained filtrate and prepared from According to the present invention, through proteolytic enzyme decomposition and the addition of phosphate, it is excellent in the taste and flavor inherent in the paper, excellent stability, long-term preservation and distribution is possible, thereby effectively making instant food Available prior hydrolysis concentrates can be obtained. |
| priorityDate | 2003-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.