http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050055684-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5ea2b011ad942cda17ce46248b51613f
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-152
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28
filingDate 2005-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b80d30d44c3afb261375535deecbe18
publicationDate 2005-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20050055684-A
titleOfInvention Health assistance food using mushroom mycelium, and the production method
abstract The present invention relates to a germinated brown rice processed food using a liquid spawn of mushroom mycelium, more specifically by fermenting, grinding and drying by mixing the brown rice germinated using germanium mineral water with a liquid spawn mycelium cultured in a natural medium, It is intended to edible rice made of starch protein edible, through which the main purpose to provide physiological enhancement of the human body. In other words, by breaking down various beneficial nutrients in grains, polysaccharides are di-glycosylated and mono-glycosylated through polymerisation, thereby increasing absorption in the body and preventing nutrient loss. Furthermore, trace bioactive substances in germination It is to provide a germinated brown rice processed food using a liquid spawn of mushroom mycelium that will provide nutritional supplements and various adult diseases by enhancing the nutritional supplement and prevents various adult diseases.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102077300-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101408999-B1
priorityDate 2005-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID72228
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID72228
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5322
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID73501
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID73501
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280793
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID107526
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID57926
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID87088
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6305
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419552862
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419555934
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5315
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419565653
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419508054
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5353
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409002015
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID57926
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID64969
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419523132
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID25243997
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280489
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5322
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5353
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID87088
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5793
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5315
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426078961
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419551405
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409613457
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5353436
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6326954

Total number of triples: 53.