http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050050839-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8cf992c7c6195cf3b380a4515bc7b527 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_517601dc0d8329c46d7fe878be0baaf8 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
filingDate | 2003-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb2ca7ce925fe547c482885b47de50a8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e048d4aa06be6a82d37c72e165633273 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d664c5f534b73db0f0b3f8e32631999c |
publicationDate | 2005-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20050050839-A |
titleOfInvention | Process for preparing rice cake using black rice |
abstract | The present invention relates to a rice cake prepared by the method of producing rice cake containing black flavor, non-glutinous rice, glutinous rice, oats and soybeans and the electric method. The manufacturing method of the rice cake using the black flavor of the present invention is 15 to 30% (w / w) of black flavor, 10 to 25% (w / w) of non-glutinous rice, 15 to 30% (w / w) of glutinous rice, 10 to 25% of oats ( mixing w / w)%, soybeans 2 to 5% (w / w) and salts 1 to 2% (w / w) and increasing the volume; And, the step of putting the mixture to the bottle to form a shape, and cooling. The rice cake prepared by the method of the present invention can effectively implement the functionality of the black flavor without lowering the palatability, it will be widely used as a functional food. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101288363-B1 |
priorityDate | 2003-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.