http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050050839-A

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filingDate 2003-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb2ca7ce925fe547c482885b47de50a8
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publicationDate 2005-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20050050839-A
titleOfInvention Process for preparing rice cake using black rice
abstract The present invention relates to a rice cake prepared by the method of producing rice cake containing black flavor, non-glutinous rice, glutinous rice, oats and soybeans and the electric method. The manufacturing method of the rice cake using the black flavor of the present invention is 15 to 30% (w / w) of black flavor, 10 to 25% (w / w) of non-glutinous rice, 15 to 30% (w / w) of glutinous rice, 10 to 25% of oats ( mixing w / w)%, soybeans 2 to 5% (w / w) and salts 1 to 2% (w / w) and increasing the volume; And, the step of putting the mixture to the bottle to form a shape, and cooling. The rice cake prepared by the method of the present invention can effectively implement the functionality of the black flavor without lowering the palatability, it will be widely used as a functional food.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101288363-B1
priorityDate 2003-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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