http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050044135-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ed23a3e638f59b8f841d4abf20bbc854 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-14 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 |
| filingDate | 2003-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb148033b172c801d2ffce75b85991ab |
| publicationDate | 2005-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20050044135-A |
| titleOfInvention | Snack confectionery added black sesame and method of preparing thereof |
| abstract | SUMMARY OF THE INVENTION An object of the present invention is to provide a fried snack confectionery added with black sesame seeds and a method of manufacturing the same, which have sweet and savory flavors.n n n The present invention is mixed with the flour, black sesame, and food additives, mixed with water, aged for 3 hours, and then molded into a predetermined form, and put the molded confectionery product into rice bran oil (米糠油) prepared beforehand 165 ~ 170 The lactose was treated for 4 minutes, coated with frying sugar mixed with white sugar and starch syrup, and the coated fried confection was cooled for 2 minutes at room temperature. In addition to the savory taste, the taste of crispy crunchy rice is obtained. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IT-PD20120151-A1 |
| priorityDate | 2003-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.