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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
filingDate 2003-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78e2e81a3e3c45a12cb77cde81c2797a
publicationDate 2005-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20050043388-A
titleOfInvention Oriental health food and preparation method thereof
abstract The present invention is 10-15 parts by weight of red ginseng extract, 5-10 parts by weight of mushroom extract, 65-75 parts by weight of herbal re-extract, 3-7 parts by weight of high fructose, 0.3-0.7 parts by weight of dextrin, grapefruit seed extract 0.03-0.07 Parts by weight, integer 2.5-5 parts by weight, wherein the herbal re-extract is 7-9% by weight of Angelica vulgaris, 7-9% by weight of Sukji, 7-9% by weight, 6-6.5% by weight, 6-6.5% by weight of cinnamon %, Bonbon 6-6.5 wt%, Wolfberry 6-6.5 wt%, Gilkyung 6-6.5 wt%, Tofu 6-6.5 wt%, Ogapi 6-6.5 wt%, Peony 6-6.5 wt%, Dermis 6-6.5 wt% Regarding the herbal dietary supplement, characterized in that consisting of 6-6.5% by weight, 4-4.5% by weight, licorice 2-3% by weight, 2-3% by weight, 2-3% by weight of health, The dietary supplement of the present invention activates the immune function of the human body and has excellent efficacy in fatigue recovery, refreshment, and the like.
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