http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050042510-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2c6d9e024716ecf52fc0338c9e97263a |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2116 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-306 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-3262 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D2221-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-15 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-05 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2003-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d42e553e30ec90f8e905aac00d0654b |
| publicationDate | 2005-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20050042510-A |
| titleOfInvention | The method to manufacture blackbean gel by blackbean powder and blackbean gel |
| abstract | The present invention relates to a method for producing black soybean jelly using black soybean flour and to a black soybean jelly prepared by the preparation method, and more specifically, by adding black soybean meal at a predetermined ratio during the preparation of the jelly, maintaining the viscoelasticity of conventional jelly It has good dietary properties, but the active ingredient of black soybean is absorbed into the jelly to improve the functionality of the jelly, and it can not only improve the flavor but also improve the flavor of black beans. It relates to a method for producing black soybean jelly using the black soybean flour that has the effect that the taste can be satisfied, and the black soybean jelly prepared by the production method. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101356539-B1 |
| priorityDate | 2003-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.