http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050038220-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_318a3412bb83421e5d8b40f6cab139b5 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-214 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate | 2003-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_34f9fdc4a3c04f84837636c5e6a5d2a5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d16edadfe53c66ab26b721a03e228e89 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ab48444c0399de1ffe700bd29cb05e7 |
| publicationDate | 2005-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20050038220-A |
| titleOfInvention | A bamboo leaves tea and the manufacturing method thereof |
| abstract | The present invention relates to a bamboo leaf tea and a method of manufacturing the same, by applying a manufacturing process suitable for the appearance characteristics and tissue properties of the bamboo leaves to the bamboo leaf tea manufacturing method provides a bamboo leaf tea with improved palatability and productivity while maintaining the bioactive components of the bamboo leaf It is to. To this end, the present invention is a process for collecting, cutting, and washing the bamboo leaves, a thickening step of evaporating the washed bamboo leaves and cooling them by cold air drying, and an oiling step of feeding the increased bamboo leaves with hot air again, A mindful process that keeps in mind the leaves, A heavy oil process that heavy oils the minded leaves with hot air, a reconstruction process that blows off the foreign matter and powder of the heavy oil leaves with hot air, and reconstructs them by hot air to dry them. It provides a method for producing bamboo leaf tea comprising a drying step and a fragrance step of adding the flavor by cooling the dried jujube leaves in a fragrance.n n n As a result, it is possible to provide bamboo leaf tea with high preference and excellent color, taste, and flavor while maintaining the active ingredient of bamboo leaf, and providing excellent bamboo leaf tea with excellent productivity and economical efficiency. By inducing consumption promotion, the utilization of bamboo can be increased. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101148121-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101425661-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022162643-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102986994-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100839029-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100887398-B1 |
| priorityDate | 2003-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.