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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
filingDate 2003-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78e2e81a3e3c45a12cb77cde81c2797a
publicationDate 2005-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20050030992-A
titleOfInvention Oriental health food and preparation method thereof
abstract The present invention is 15-20 parts by weight of red ginseng concentrate, 30-35 parts by weight of herbal extract, 15-20 parts by weight of oligosaccharide, 15-20 parts by weight of mortar, 10-12 parts by weight of high fructose, 0.02-0.1 parts by weight of herbal flavor, caramel 0.02-0.1 parts by weight, grapefruit extract contains 0.01-0.05 parts by weight, the crude drug concentrate is 10-15% by weight of green liquor, 8-12% by sewage, 6-10% by weight acid, 8-12% by weight of Bokbunja, wolfberry 8-12% by weight, 8-12% by weight casualties, 8-12% by weight of Tosa, 8-12% by weight of Baekbyeongyeong, 8-12% by weight of Cheongung, 2-3% by weight of jujube, Angelica 2-3% by weight, licorice 2 It relates to a herbal dietary supplement, characterized in that consisting of -3% by weight, about 2-3% by weight, the health supplement of the present invention has excellent efficacy in fatigue recovery, refreshment and the like.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101144920-B1
priorityDate 2003-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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