http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050029197-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2ecf919210804eb4690efc560404bf99 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-055 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-22 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-00 |
| filingDate | 2005-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_35a1c7e9cf204255845dd47b0e085ec7 |
| publicationDate | 2005-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20050029197-A |
| titleOfInvention | Ogapi wine based on the processing of distilled liquor with added oga fruit |
| abstract | The present invention relates to the scented scented distilled liquor added with sorghum fruit. Unlike diluted shochu, traditional distilled soju is made from grains such as rice and barley and fermented with koji as a raw material to produce Takju and Yakju. Ogapi fruit is mixed with liquor distilled by a distilled soju-ri and it is effective for neuralgia and paralysis of limbs by proper harmony between each composition, strengthening the musculature, and Ogapi belonging to the ogagua such as ginseng is the son of ginseng It is good for energy improvement, nervous breakdown, low back pain, taste, prevention, and it is very helpful for health promotion, and eating is easy. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101321384-B1 |
| priorityDate | 2005-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 93.