http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050027445-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_83f0c68f185776c1333001e7039044d7 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-324 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-208 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-308 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate | 2003-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1438fefab7f7e7e8f13c12df0680c455 |
| publicationDate | 2005-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20050027445-A |
| titleOfInvention | a |
| abstract | The present invention relates to a method of preparing soy sauce containing an active ingredient of situation mushroom and soy sauce prepared by this method, and more particularly, to the effect of a situation mushroom having an effective effect on the human body, such as an anti-cancer effect, an immune enhancing effect, etc. It relates to a method for producing soy sauce containing the active ingredient of the situation mushroom so that the ingredients can be effectively ingested.n n n The present invention is to wash the cultivated situation mushroom, cut to a size of about 0.5 ~ 1cm in a constant size, or to prepare a situation mushroom without cutting, 40 to 60 g of the prepared situation mushroom in 15 to 25 L of water Boil 10 cups of soybeans in boiling solution and put them in a mortar, then chop them into a wooden case and make 10 mejus in a regular shape. Prepare 140-160g of mushrooms in a solution of 110-130ℓ of boiling water, add 11-13kg of salt to 50-70 liters of the prepared solution, and prepare the solution. Put 70 liters in a jar, add 3 to 5 red peppers and 3 to 5 charcoal, seal the entrance with a burlap cloth, cover and mature for about 7 months.n n n It is characterized in that it comprises the step of separating and packaging the soy sauce prepared by taking out the mature contents and filtering the debris. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140028087-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015093664-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160146284-A |
| priorityDate | 2003-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 20.