http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050021978-A
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 |
filingDate | 2003-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2005-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20050021978-A |
titleOfInvention | β-glucan-containing fat compositions and novel microorganism producing β-glucan |
abstract | The β-glucan-containing fat or oil composition of the present invention contains β-glucan derived from microorganisms or basidiomycetes. According to the (beta) glucan containing fats and oils composition of this invention, (beta) glucan can be disperse | distributed uniformly in food and it does not reduce the taste, texture, etc. of the food. Further, the novel microorganism of the present invention is β-glucan derived from the microorganisms described above, and from the inexpensive sugars such as sucrose, high-activity and high-quality β-glucan can be efficiently produced at a high production rate. |
priorityDate | 2002-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 297.