http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050014537-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bb69441c721a522c488e1d142352a360 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196 |
| filingDate | 2003-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6dfb086e03da8e042ccba12c11e8f023 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_564967fdf0f2215f6ca213b57e7a4aa9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1ab8bb16441e4cb0a37eab88718b749 |
| publicationDate | 2005-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20050014537-A |
| titleOfInvention | Method for Manufacturing Functional Rice with Plant Sterol and the Functional Rice thereof |
| abstract | The present invention relates to a method for producing a functional rice containing a vegetable sterol and a functional rice prepared therefrom, by mixing a vegetable sterol and an emulsifier in a weight ratio of 1: 0.2 ~ 1: 0.4 and heated at a temperature of 70 ~ 200 ℃ Melting and then mixing the melt with a dispersion solvent and stirring at high speed to prepare a coating solution containing a high concentration of vegetable sterols; Coating the coating liquid on a rice surface in clean rice obtained by washing brown rice or white rice; And drying the coated rice; Provided are a method for producing a functional rice containing vegetable sterols, and a functional rice containing vegetable sterols prepared by the above method.n n n The functional rice provided by the present invention has a poorly soluble vegetable sterol content of 0.2% or more, and when ingested, naturally induces the cholesterol-lowering effect of vegetable sterols through a general meal, thereby greatly helping to prevent adult diseases in modern people. In addition, unlike other functional rice, taste and appearance, such as sensual taste is not so much different from ordinary white rice has the advantage of favorability. |
| priorityDate | 2003-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.