http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050012858-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bd62c3cde4843ab46a6a38b147338130 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_96cb28ea797a41cddde629b73c8a4e82 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-465 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-00 |
| filingDate | 2005-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bea0b8bf43acc266431a7be725adb08e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_27ecc633dcdfb3f8a090a80f05a90f4f |
| publicationDate | 2005-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20050012858-A |
| titleOfInvention | A hot coffee beans and therefor manufacturing method |
| abstract | The present invention is agitated by spraying red capsicum oleoresin dilute capsicum oleoresin distilled capsicum oleoresin dilution in a coffee beans of good quality Arabica (Aravica) containing 1% caffeine in the coffee beans A red pepper extract penetrating step of allowing the red pepper extract to penetrate into the coffee beans; An additive applying step of mixing the additives such as cheese, whey powder and citric acid in the same stirring tank immediately before the red pepper extract penetrating step is finished, and then agitating it again to apply to the coffee beans; A drying step of drying the coffee beans obtained through the above two infiltration and stirring steps; And a fragrance step of infiltrating the honey flavor by spraying the dried coffee beans in a sealed space while spraying the honey flavor of the heated and pressurized semi-vapor state; By adding the red pepper's unique pungent taste and flavor to the unique aroma and flavor of coffee beans, you can enjoy the taste of coffee that increased the bitterness of coffee by the spicy taste, and refresh your mouth after drinking. It relates to a method for producing a spicy flavored coffee beans that can feel the exhilarating aftertaste and spicy flavored coffee beans. |
| priorityDate | 2005-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.