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filingDate 2003-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d9cba42ee0a53694e85c8e73b90c16b
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publicationDate 2005-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20050012271-A
titleOfInvention Beverages containing plant sterols
abstract The present invention relates to a method for producing a substantially stable dispersion containing as a main component hydrophobic vegetable sterols and water-soluble substances without using a production aid. The vegetable sterols are selected from vegetable thrones and vegetable stanols. The method mixes the vegetable sterols with a water soluble material to form a first dispersion and homogenizes the heated mixture obtained by heating the mixture to form a second dispersion. The particle size of the hydrophobic vegetable sterol particles in the first dispersion and the second dispersion is about 0.1 micron to about 30 microns.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100816052-B1
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priorityDate 2002-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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