http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050007032-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ab88bc9f77acea4cf4360611a2b4e6b7 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-44 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2003-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a6bee216ba6574da1812b24b42490e1 |
| publicationDate | 2005-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20050007032-A |
| titleOfInvention | safflower seeds sprouting a way |
| abstract | The present invention relates to a method of germinating safflower seed and health food manufacturing using the same germination (sprout)n n n A water absorption step in which safflower seeds are sufficiently absorbed by soaking safflower seeds in water at a temperature of 10 ° -20 ° C for 24 hours: at room temperature of 10-30 ° C. Germination step sprouting by spraying water every 6 hours in a shaded room maintained at 50% or more humidity: Fermentation step of fermenting the sprouted safflower sprouts mixed with brown sugar in an appropriate ratio: freezing the germinated safflower sprouts Powder step of making a powder by drying: Provides a health food manufacturing method using a safflower sprout made sequentially such as extract and concentrate the germinated safflower sprout.n n n Therefore, safflower seed sprouts produced by the present invention can resolve gastrointestinal disorders caused by safflower seed shells, and by germinating safflower seeds, the useful components contained in safflower seeds are not destroyed, and thus the pharmacological action is smoothly achieved, resulting in blood, physiological pain, blood circulation, heart disease. It has excellent effects on osteoporosis, various arthritis and bone diseases, and can remove the skin to eliminate gastrointestinal disorders. It is simple and portable, and it can be manufactured for constitution and disease. It is a very beneficial invention that can produce tangible foods. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101238708-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100815433-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009064765-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101331427-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101531304-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160074718-A |
| priorityDate | 2003-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.