http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050000007-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3f91dff068f6319fbdf5654e365db43f |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/E02D2300-002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/E02D2600-20 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/E02D29-0283 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2003-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f74fb9a972cd713489ffab44a9e015c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a6cd90c653e1911358cd28c6ed9f78b |
| publicationDate | 2005-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20050000007-A |
| titleOfInvention | Spice sauce containing silver ion |
| abstract | The present invention relates to a seasoning sauce containing silver ions coated with silver ionized water or protein, and the seasoning sauce according to the present invention contains silver ions having excellent bactericidal power and thus can be stored for a long time without adding a preservative. In particular, the use of protein coated silver ions can maximize the effect of silver without loss, further improves long-term preservation, and ingesting a sauce containing it has a beneficial effect on human health. |
| priorityDate | 2003-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.