http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-200474011-Y1

Outgoing Links

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J37-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J36-02
filingDate 2012-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2014-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-200474011-Y1
titleOfInvention Broiler
abstract The present invention relates to a grill, wherein the grill according to the present invention is constituted by a frame, a grill body composed of a mesh portion and a linear portion, and the grill according to the present invention comprises a grill, In addition, it is possible to prevent the sagging phenomenon by effectively grasping the grilled meat of the on-line portion of the net portion and effectively preventing garlic, onion, mushroom or sweet potato eating with the meat by the mesh portion. It is possible to efficiently carry out work such as bending or warming together, and at the same time, since the shielding area of the far-infrared radiation radiated from the charcoal fire is minimized, the inside and the outside of the meat quickly boil, Not only does the meat taste good, but it also minimizes the carbonation due to the small area of meat sticking to it. As a result, it is possible to save labor costs by reducing the number of times of replacing the grill at the time of grilling, and it is possible to fully utilize the calories of the char and the far-infrared rays compared with the existing grilled grill, It is easy to manufacture, easy to manufacture, low in material cost, and easy to wash off the ship's part since the work such as welding, winding or soldering in the circumferential direction is minimized.
priorityDate 2012-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 24.