http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040110301-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_831e2be6ad445fb464309ec80f6a03a4 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/H01R13-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/H01R12-716 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2003-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df7debd88b0d819f23ebf0bb518cfea7 |
| publicationDate | 2004-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20040110301-A |
| titleOfInvention | Method of making beancurd |
| abstract | The present invention is to provide a method to prepare tofu excellent in preservation without using any preservatives by containing the active ingredient of pineapple powder extracted from the pine needles in soybean during soaking process and steaming process in the tofu production .n n n In other words, the present invention in the manufacture of tofu, dried soybeans soaked in groundwater for 6-7 hours and then crushed with a millstone and filtered soybeans with a filter and put into a pot and steamed after the steaming process and poured tofu molding mold In the general tofu manufacturing process prepared by cooling with cooling water, in the soybean brewing process, the ground water having a temperature of 17-18 ° C. is added to 100 parts by weight of soybean powder in a ratio of 2 to 5 parts by weight of pine powder, and then 6 to When the soybeans are steamed in a pot, steamed at a rate of 100 ℃ by adding 500kg of soybeans and 50 ~ 70g of pine powder, so that the ingredients of pine powder are included in the tofu.n n n The tofu prepared by the present invention is absorbed by the nutrients of pear milk itself in the process of manufacturing the tofu so that the nutrients and the calendula powder extracted from the sesame leaves in the endosperm of the soybean, the main raw material of the tofu is absorbed. Due to the bactericidal effect, it is possible to produce tofu that has absorbed pine powder with harmful insects present in soybeans, and to harvest high-quality tofu with excellent nutrition, sterilize with pine powder and contain pine powder in beans In addition to the unique fragrance, it can provide tofu with antibacterial function and high nutrition, and can provide high value-added tofu. |
| priorityDate | 2003-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.