| abstract |
The present invention mainly uses loach powder, wooge, bracken, rhubarb in bone bone broth made of orphans, and in addition, by using various kinds of condiments to prepare chueotang and provide them to the consumer by providing them to consumers at home or outdoors It relates to an instant chueotang so that it can be easily cut off and eat.n n n It is 40 to 60% by weight of bone bone broth, 20 to 30% by weight of loach powder, 10 to 20% by weight of boiled beef, 2 to 5% by weight of fern, 1 to 3% by weight of lean meat, the rest is miso, perilla powder, shredded leek, It consists of red pepper powder, shredded garlic, salt, ginger, kelp and Japanese pepper powder. |