http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040107611-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0c78350ad2acea6862ffd3f8872062fa |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-312 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-3262 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 |
| filingDate | 2003-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1ab3c817cec416ebaea4a628663f335 |
| publicationDate | 2004-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20040107611-A |
| titleOfInvention | A Study of Functional Food Yacon Jam |
| abstract | Yacon strawberry contains natural oligosaccharides and is low in calories and contains more alkaline elements than other vegetables and fruits. Yacon is still poorly studied after harvesting, and it is difficult to use food in a nutritious way because browning occurs when peeling. However, when heat was applied to yacon, the beautiful color of yellow green was changed to the color that food preference is high. The functional yacon jam was studied using Aloe vera, which has immunity and convergence, to obtain the finished yacon jam of yellow green. In the 5-point sensory evaluation, the overall score was 4.56, close to strawberry jam. The fructose contained in yacon is low in sweetness, and fructo-oligo sugars are not absorbed and used by the body. Therefore, it is an important food for diet patients such as caries prevention, obesity and diabetes. It can be used in a variety of foods, such as bakery, songpyeon cattle, juices. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102219808-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101280868-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2298004-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101822397-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100801574-B1 |
| priorityDate | 2003-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.