http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040105903-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_482ed9989f1de545227297b14b21accc |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B30B9-042 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B27N7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D21J3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D85-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 |
| filingDate | 2003-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a21396a7ceec741cb97e14d4cd6d149 |
| publicationDate | 2004-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20040105903-A |
| titleOfInvention | A Sweet Potato Manufacturing Process with Mixing Milk and Cheese for Excellent Taste |
| abstract | The present invention relates to a sweet potato processed manufacturing that can be mixed with milk and cheese to feel the excellent flavor, more specifically, mixed with pre-treated dairy products after sweet potato pre-treatment, to improve the flavor of sweet potato as a raw material of sweet potato-related products that meet the popular taste It relates to the sweet potato processing production that can be used.n n n Specifically, sweet potato pre-treatment process, milk pre-treatment process, cream pre-treatment process, cheese pre-treatment process, raw material mixing process, vacuum packaging process, microwave sterilization process in sweet potato processing manufacturing. After the stripping process, the peeled sweet potato is dried into a heating process in which the dried sweet potato is heated at 80 ° C. for 60 minutes in an oven, and the dried heated sweet potato is compressed in a kneader after ventilation drying at 12 ° C. to 8 ° C., followed by milk pretreatment. The process is a heating step of heating milk at 50 ° C to 65 ° C for 10 to 12 minutes, and salting to make semi-soft cheese having a water content of 50 to 75% by adding salt and lemon juice at 15 ° C to 35 ° C. The cream pretreatment process is divided into the pressing process and the cream pretreatment process is a creaming process and cheese pretreatment It is divided into a mixture process of mixing creamy egg yolk with salad oil, white vinaiger and refined salt, and then mixing it with mascarpone cheese and finally mixing the raw material that has been pre-processed. Sweet potato processing is made. The present invention relates to a sweet potato processed manufacturing method in which a sweet potato having an excellent flavor is processed through a vacuum packaging and microwave sterilization process and a process having a shelf life of a product which can be easily used by anyone. |
| priorityDate | 2003-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 98.