http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040102621-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4ff6e4f9a246081af7d5428593076743 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_18ab0a555d33b3c5cf624544d43d0c20 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/H01F30-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/H01F27-402 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/H01F27-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2003-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6a2a618edfe5ed314d0f1427e0b92ccf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9207ff09476b230c049e97ca32b288f |
| publicationDate | 2004-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20040102621-A |
| titleOfInvention | Concentration undiluted solution abstraction method of rassica rapa and manufacture method of food to use it |
| abstract | The present invention relates to a method for extracting a turnip concentrate concentrate by extracting and fermenting turnips. After the turnips are cut into 3 ~ 5cm dices to minimize nutrient destruction in the fourth step during the turnip processing. The process of grinding turnips with a pulverizer and the fifth process are indirect heating at a temperature of 40 ° C. to 60 ° C. for 2-3 minutes for preservation of substances such as vitamin C, tryptophane, lysine and isothiocyanate. Step 6 to remove the foil while juiced with a belt press in step 6, the instant sterilization process for about 30 seconds at a temperature of 85 ℃ to 95 ℃ in the seventh step, foreign matter using a centrifuge in the ninth step And a method of removing pulp, a method of enzymatic digestion by adding fibrinase and glycosylating enzyme while maintaining a fermentation temperature of about 53 ° C. to 60 ° C. in step 10, and a raw material fermented by enzyme in step 11. Method of excess, vacuum concentration of about 30 minutes to 1 hour at a temperature of 55 ℃ to 65 ℃ in the twelfth step, concentration of the desired brix (Brix) between 7Brix to 99Brix, filter network in the second step in the 13th step The present invention relates to a method for removing foreign substances through the extraction process and extracting 100% turnip concentrate concentrate by packaging in drums and cans and a method of preparing food using the same. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100726865-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101069225-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101400716-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100880028-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101037231-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100738680-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100742480-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103844268-A |
| priorityDate | 2003-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.