http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040101693-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e545b5104f72ae8b949d8adf8c00d586 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L2202-20 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N59-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N59-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N25-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N25-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-12 |
| filingDate | 2003-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f84c71dec9bef82289040ca963d497ac |
| publicationDate | 2004-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20040101693-A |
| titleOfInvention | a disinfectant for kitchen equipment |
| abstract | The present invention relates to a kitchen utensil disinfectant, and comprises a mixture of 4-10% by weight of an iodine compound, 5-7% by weight of phosphoric acid, 5-20% by weight of a surfactant, and 60-80% by weight of purified water.n n n Therefore, since iodine, a natural extract of seaweed, is used as a raw material, it has less impact on the environment or human body than conventional chlorine disinfectants, and has excellent disinfection power. In addition, it can be applied to disinfection and sterilization of pathogenic microorganisms that can cause food poisoning in the human body. |
| priorityDate | 2003-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.