http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040098181-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_659a8fa175fbeff409d35a9b1300728d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C17-0006 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 |
| filingDate | 2003-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7eb004fb9b6e49fdec55830089fb0e74 |
| publicationDate | 2004-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20040098181-A |
| titleOfInvention | Method for processing pig's leg |
| abstract | The present invention relates to a method for processing pig hog, more specifically, the step of washing and removing pig skins, ii) the step of rapid freezing to below 10 ° C., iii) 4 minutes of pork hog with a thickness of 0.5 to 1.5 cm. 3 to 5 minutes of the cross-cutting step, iii) step 2 seasoning step and iii) roasting pig pig processing method comprising the step of low-temperature aging for 24 to 48 hours and the remaining pig feet after the step iii) It relates to a method for processing pork pig pork, comprising the step of diced, roasting site prepared by the method of the present invention is removed from the pig skin without the fishy unique fishy, less deformation of the meat when grilling, soft when chewing It has characteristics, and the area for the bath is suitable for the light bath because of less fat, and there is no part discarded during hog processing. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101327579-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101412836-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190105335-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100737738-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101393798-B1 |
| priorityDate | 2003-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.