http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040088147-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J31-002
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J31-00
filingDate 2003-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3e487d2137eeca81f2e6c30079f127fd
publicationDate 2004-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20040088147-A
titleOfInvention Extraction method of lycium chinense mill
abstract The present invention relates to a method for extracting goji berry condensate, pouring dry water into a container, pouring clean water, soaking for 30 minutes, and then taking out a cylindrical rotary washer and pouring clean water again, rotating at low speed, washing for 30 minutes, drying and pulverizing. %, 70% of water, fermented and matured at 25 ° C. for 15 days, and the contents were heated for 24 hours at 100 ° C. with a vacuum hot water bath, and then the filtrate was precipitated for 48 hours after cooling, compression, and filtration. The mixture is heated in a three-stage distillation unit, concentrated to 25-30% at 105-120 ° C., and aged for 30 days in a dry refrigerator to obtain a white wolfberry concentrate.n n n Tonic ingredients such as vitamins, rutin, betaine and amino acids, and white concentrates of goji berries, which are effective in the treatment of arteriosclerosis and hypertension, are extracted by a predetermined method to maintain the taste, aroma and color clarity of goji berries themselves. It is proposed to diversify the use of goji by making it possible to use drinks, health supplements, and ingredients.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101108685-B1
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priorityDate 2003-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 24.