| abstract |
The present invention provides methods and compositions for stabilizing reduced coenzyme Q 10 useful as foods, nutritional supplements, specific health foods, nutritional supplements, nutritional supplements, animal medicines, beverages, feed, cosmetics, pharmaceuticals, therapeutics, preventives, etc. do. A composition comprising reduced coenzyme Q 10 , fats and oils (except olive oil) and / or polyols, which does not substantially inhibit the stabilization of reduced coenzyme Q 10 . It is also made of a reduced coenzyme Q 10 containing composition containing reduced coenzyme Q 10 , polyglycerin fatty acid esters, and fats and oils and / or polyols. |