http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040085110-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4ca69003690aacd8fdfee01e2f8b4127 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_16ad257eeecd7efb11f0d4a90eb84412 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-032 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-06 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2004-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1946bc358ffd8cadddd5ca4f465c137e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b0aad91f57ee3d328dc7de3e615c33ad |
| publicationDate | 2004-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20040085110-A |
| titleOfInvention | Diet fiber source manufacturing method for preparing various food and liquors by using diet fiber as main materials |
| abstract | The present invention is a technology for making a sauce that can be used to add food when cooking and manufacturing, to supplement the dietary fiber that is absolutely insufficient due to the change of the dietary culture, not to give a special taste or aroma like conventional seasonings or food additives. In order to make dietary fiber as a main raw material, an appropriate amount of citric acid and sodium citrate, which are used as acidity regulators, are added thereto, and a technique for preparing a sauce prepared by mixing an appropriate amount of glucose to improve their effects.n n n Until now, in order to ingest dietary fiber, food fiber-containing foods or beverages had to be purchased and consumed, but the present invention naturally adds an appropriate amount to the process of cooking and manufacturing stocks, snacks, and favorite foods widely used in daily life. It is a technique that can be consumed.n n n Currently used dietary fiber is mostly in the form of powder, which is inconvenient to use, and thus, the present invention is prepared in a liquid form by mixing an appropriate amount of the main raw materials and subsidiary materials with purified water. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100758829-B1 |
| priorityDate | 2004-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.