http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040082666-A

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D2575-565
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D75-322
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D85-02
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00
filingDate 2003-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de0182e300fd512211385b57510eb3ad
publicationDate 2004-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20040082666-A
titleOfInvention Pet drinking water
abstract The present invention relates to a pet drinking water that can improve the health of the pet by making a pet drinking water using glucosamine oligosaccharides using cellulose and cellulose to be eaten at any time.n n n Pet drinking water of the present invention is a high-purity low-molecular chitosan boiling step to remove the residual sodium hydroxide (NaOH), the low-molecular chitosan solvent mixed with glacial acetic acid and lactate in a ratio of 9: 1 (w / w) Completely dissolving in the agent, adding and stirring the dissolved chitosan with an enzyme mixed with cellulose and cellulose in a ratio of 9: 1 (w / w), stopping the agitation step, and hydrolyzing In the glucosamine oligosaccharides using cellulose and cellulose, characterized in that the step of raising the temperature to 100 ℃ to boil for 20 to 30 minutes to terminate the reaction in the drinking water,n n n To 0.002% by weight of glucosamine oligosaccharide prepared as aboven n n 0.001% by weight of mixed nutrients in a uniform proportion of minerals, magnesium, calcium and potassium,n n n By mixing 99.997% by weight of purified watern n n This is done by packaging in a packaging container.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109315608-A
priorityDate 2003-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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