http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040080078-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f3fd6bdfaa2cd813ca09d7a72e34757e |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3571 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463 |
| filingDate | 2003-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_32cc86bdf5167e37dfbdc82610ab623b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe62ac9a88bdce33d4f7e43697332fcf |
| publicationDate | 2004-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20040080078-A |
| titleOfInvention | E.coli O157:H7 Inhibiting Agent Comprising P. acidilactici or/and Bacteriocin and Effective Amount of Lactic Acid, and Preservation Method of Food |
| abstract | The present invention provides a microbial inhibitor capable of effectively inhibiting E. coli O157: H7, a bacteriocin that produces bacteriocin, and / or bacteriocins that they produce, and an effective amount of lactic acid and a Gram-negative bacterium.n n n The present invention also provides a method for preserving food by inhibiting the growth of Escherichia coli O157: H7 by adding lactic acid bacterium pediococcus ashidilacthyse producing bacteriocin or bacteriocin produced by them and an effective amount of lactic acid to the food. . |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100890462-B1 |
| priorityDate | 2003-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.