| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0941885cd59c60dbb410770e2323ed6b |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06F2213-0042 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/H04N21-42204
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G08B13-19608
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G08B13-19689
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/H04N21-4143 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate |
2003-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ef5f8af2b53fc8e3a6b2fb9e2deaec0 |
| publicationDate |
2004-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20040078003-A |
| titleOfInvention |
Lactobacilli fermented milk contained with raspberry |
| abstract |
The present invention is to present a new lactic acid bacterium fermented milk added to the bokbunja concentrate, and extract the bokbunja pulp and screening and then extract the bokbunja extract in the surface dry state, 70-90% by weight of the lactic acid bacteria fermented milk prepared by a conventional method It is a lactic acid bacteria fermented milk with bokbunja concentrate characterized in that it is prepared by the method of homogenizing after stirring while adding 10-30% by weight of bokbunja extract. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101043595-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170002747-U |
| priorityDate |
2003-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |