http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040076185-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_52f301e417327bdff77dc2e7a2fddcd2 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2044 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-332 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-57 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-00 |
| filingDate | 2003-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cde277f2f0ae70fd052611c27959505c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f5228f10d1d3f17f54c2f63ff2b16caf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb18d76cab2d80657b09becaba59298e |
| publicationDate | 2004-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20040076185-A |
| titleOfInvention | Inhibition activity of egg yolk powder against pancreatic amylase and compositions containing egg yolk powder for inhibiting carbohydrate uptake |
| abstract | The present invention relates to a composition for inhibiting the absorption of dietary carbohydrates using egg yolk powder having inhibitory activity against pancreatic amylase, and specifically, the screening and inhibitory activity of an inhibitor having inhibitory activity against pancreatic amylase, a carbohydrate degrading enzyme derived from pancreas, The present invention relates to a composition for inhibiting absorption of dietary carbohydrates which inhibits the activity of amylase, a carbohydrate degrading enzyme in vivo, using egg yolk powder. The yolk powder of the present invention directly inhibits amylase involved in carbohydrate decomposition in the small intestine, and thus can be usefully used for preventing and treating dietary ingredients or diabetes for improving obesity without limiting food intake. |
| priorityDate | 2003-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 98.