http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20040074650-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eaa41758d9d5b29ea4723cd280728720 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-145 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-043 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B25-001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-047 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate | 2004-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c9777f0c76d81f97924a49a3f5a81e4d |
| publicationDate | 2004-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20040074650-A |
| titleOfInvention | The made way of knife-cut single noodles |
| abstract | The present invention is a method of manufacturing the noodle chops of the ingredients of our indigenous foods by adding the eochochocha extract and the eochocho powder to which the functionality is given, not kneading. It is a method of producing a kalguksu chop in the step of cutting with a knife, or by using a machine to prepare the kalguksu rhythm.n n n This manufacturing method is divided into a step of soaking the extract of Echochocho and the flour powder added with Echochocho powder and appropriate ratio, cut into small pieces of kalguksu prepared by cutting with a knife or a noodle machine. It is prepared by adding sodium glutamate. Boil the broth to 100 degrees Celsius, lower the water temperature to 80 degrees Celsius, and soak the leaves and stems for about 30 minutes. It is a method of preparing Kalguksu chops, which is kneaded with sodium and then sliced into a suitable size or extracted from a Kalguksu machine.n n n The eoseongcho kalguksu kara is made with a little brown color, and the ingredients and functions of eoseongcho are added.It is expected to be spotlighted as a preventive food for adults and health foods when cooked and cooked at home or at the restaurant. do. In addition, the human body to eat the ingredients of Eoseongcho will help human health.n n n Deoxyl Acetaldehyde (Decarnoylacetaldelhyde.CH3- (CH2) 8CO-CH2-CH) with antibacterial activity and flavonoids with diuretic effect.Isocerchitra.Querchithrin and capillaries Contains rutin, potassium salt, etc., which is beneficial to human health. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103549426-A |
| priorityDate | 2004-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.